COVID-19 has disrupted the way we do business. With travel restrictions in place in many countries and the need to protect each other against the disease, extension services for small-scale […]

Small ruminants are constantly threatened by diseases such as PPR and Sheep & Goat Pox (SGP). The UN Food and Agriculture Organization (FAO), estimates that 80% of the world’s 2 […]

Millions of people around the world rely on small-scale agriculture and livestock farming for their livelihoods. For these families, livestock are assets which translate into vital essentials such as food, […]

African animal trypanosomiasis (AAT) is a disease of vertebrate animals caused by a blood‑dwelling protozoan parasite which is spread by biting tsetse flies. AAT is widely known in Africa as […]

On the back of the One Health Congress which was held recently from October 30 to November 3 2020, Supporting Evidence-based Interventions (SEBI) hosted a One Health virtual chat to […]

The use of technology has permeated into many professional facets including in the provision of services to rural communities in the developing world. Increasingly, as we become a culture that […]

If you think you are too small to make a difference, try sleeping in a closed room with a mosquito. African proverb. Nearly 600 million of the world’s poorest households […]

According to FAO, livestock related food items account for about 30% of agriculture related GDP in Africa. This is with the exclusion of other contributions such as manure, draught power […]

The World Organisation for Animal Health (OIE) defines biosecurity as a set of management and physical measures designed to reduce the risk of introduction, establishment and spread of animal diseases, […]

Majority of the animal production in south Asia and sub-Saharan Africa is scattered. They have traditionally been operated by millions of small-scale producers (SSPs). The number of animals kept by […]