Tag: chick

Vaccinated day-old chicks brings transformational change for Africa’s farmers

Posted on by team galvmed

This blog was written by Dr Tom Osebe, (Senior Manager, Commercial Development & Impact, Africa, GALVmed) and Dr Marie Ducrotoy (Senior Manager Development Projects and Partnerships, Ceva Santé Animale). Originally published by Farming First.

The power of poultry to boost development in Africa is well known. Cheap to buy and quick to rear, chickens offer small-scale livestock producers across the continent – especially women – an opportunity to increase incomes and improve diets for themselves and their families. It is no surprise that an estimated 1 billion of the world’s poorest people depend on poultry for their livelihoods.

However, poultry diseases remain a persistent threat to small-scale chicken production in Africa. In contrast to other parts of the world where poultry production is integrated and dominated by large players who both produce and rear their chicks, Africa’s fragmented value chain presents unique challenges. African poultry farmers are served by small- and medium-sized hatcheries and many of these have not invested in vaccine technology. 

Compounding the issue is a lack of farmer awareness regarding the existence and benefits of vaccinated day-old chicks. This lack of demand perpetuates a cycle where smaller hatcheries have no commercial incentive to invest in vaccination technology. As a result, the burden of vaccination falls on the farmers themselves. 

Farm vaccination, however, is fraught with challenges. It is technical and requires adherence to a cold chain to ensure vaccine efficacy. Even under optimal conditions, on-farm vaccination typically results in 80 per cent of the flock being vaccinated.

De-risking hatchery vaccination

It seemed like an intractable chicken-and-egg problem: to increase the production of vaccinated day-old chicks in Africa, we need increased demand for them from farmers. But increasing demand requires farmers to buy vaccinated chicks through a better understanding of the value.

Fortunately, we have been able to work on a project that has succeeded in breaking the impasse – one that holds promise for poultry production across the continent. In 2021, Ceva Animal Health teamed with GALVmed, with the support of the Gates Foundation, to implement a game-changing four-year project, PREVENT (Promoting and Enabling Vaccination Efficiently, Now and Tomorrow).

PREVENT used a two-pronged approach to enable medium-sized hatcheries in 11 sub-Saharan African countries to produce high-quality, vaccinated day-old chicks. The funding financed the supply of the necessary vaccination equipment and improved the vaccination facilities, making it financially more accessible for hatcheries to then purchase vaccines. This then enabled Ceva to supply its vaccines to these hatcheries – opening up a major new sector of Africa’s poultry industry.

Crucially, to increase demand for vaccinated chicks, PREVENT also raised awareness of their value among small-scale producers. The project trained 225 field technicians, and of these, 70 field technicians conducted over 20,000 farm visits and held almost 2,000 farmer meetings attended by more than 23,000 women and 20,000 men. As well as highlighting the benefits of purchasing vaccinated day-old chicks, field technicians helped farmers improve their management practices and took samples to better understand circulating diseases and antimicrobial resistance.

Raising farmer expectations

We were delighted – and even a little surprised – to see how effective this approach proved. The sudden increase in farmer demand for vaccinated chicks encouraged a rapid shift in small- to medium-sized hatcheries. Between 2021 and 2025, 37 hatcheries in 11 countries produced 202 million day-old chicks thanks to the project. Of these, 90 per cent – 182 million chicks – were vaccinated, with a total of 494 million vaccine doses administered. This has created a net economic benefit of $43 million over the course of the project.

But these numbers, as impressive as they are, do not tell the full story. By increasing the availability and accessibility of fully vaccinated day-old chicks, and by raising smallholder awareness of their value, PREVENT has achieved a fundamental and permanent shift in farmer understanding and expectations in the countries where it operated. Small-scale poultry producers are no longer willing to settle for unvaccinated chicks.

This new attitude has laid the foundations for a prosperous, self-sustaining and increasingly competitive vaccine market that reaches small-scale producers and reduces vaccine inequality. With PREVENT now coming to a close, we are happy that this legacy will ensure day-old vaccinated chicks continue to reach poultry farmers without the need for additional donor funding.

“PREVENT is a good example of collaboration between parties where the vision was not only realised, but surpassed,” says Dr Pierre-Marie Borne, Senior Public Affairs at Ceva Santé Animale, who was the pioneer of PREVENT and saw the vision of how hatchery vaccination had the potential to impact poultry businesses and millions of small-scale producers across Africa.   

Boosting smallholder livelihoods

And it is these poultry farmers who are now leveraging PREVENT’s achievements for their own empowerment and commercial success. “The results have been so good – it has added to my profits because I no longer have losses as before,” says Victoria Oladijiri, a poultry farmer from Nigeria who switched to purchasing vaccinated chicks as a result of PREVENT. “I use the profits for provisions at home and for so many other good things.” Other farmers to benefit from PREVENT have reported similar positive changes. 

As PREVENT comes to an end, it is our hope that stories like Victoria’s will become the norm throughout Africa, as a thriving vaccines market breaks down the vaccine inequality that has for too long held back the development potential of poultry. We believe the project’s model of de-risking investment in smaller hatcheries, while increasing farmers’ understanding and expectations, holds promise across the continent – both in poultry and even other animal production sectors.

Challenging gender norms in poultry management

Posted on by team galvmed

They say necessity is the mother of invention. Necessity is what drove Rahma Joseph to start a chicken business. The mother of four from Iringa in Tanzania, was faced with challenges on how to provide for her family and saw an opportunity in poultry business.

“We started with fourteen chickens that were given to us as a group by Care International. We took turns to take care of the chickens and with time, the flock grew to 100,” says Rahma

After a while, some of the group members dropped out of the programme due to various reasons, but Rahma and the few who were left divided the flock that was left and each went their separate ways to take care of their chickens.  She has since grown her flock to around 200 chickens. She makes decisions around their health e.g., vaccinations and also when to sell them.

It is documented that livestock, and especially small stock is an important entry point for promoting women empowerment in rural areas to enable them to break out of the cycle of poverty. Poultry represents an accessible, and low-investment livestock that may help to secure high-quality food and income, especially for rural women-headed households.  It is therefore not uncommon that the first livestock investment that women like Rahma would go for is poultry.

However, it is also documented that as poultry production intensifies in the small-scale segments, and income increases, the level of women’s involvement in poultry management and decision-making declines. The woman’s role is relegated to labour related activities instead. And yet study after study shows that when women have cash, they will spend it on things that improve the quality of life for their family. That means more money for buying food to improve nutrition, schooling for children, visiting a doctor, or even building a toilet. Empowering women to become active decision makers along the value chain is an integral part of getting them out of cyclical poverty.

Nearby in Chanya village, thirty-six-year-old Helena Kindole proudly shows off her new chicken house. She built the house through profits earned from her small poultry business. She is what is known as a mother-unit, meaning she buys day-old chicks from the hatchery and sells them off at a young age, from six months old to other farmers. She has been able to grow her business and can make decisions such as using the profits to build the chicken house.

Women in rural areas are beginning to think more boldly about opportunities available to them, that can improve their livelihoods, status and influence in their homes, communities, and economies. And poultry production is one such avenue.

In April 2021 GALVmed and animal health company Ceva Santé Animale launched PREVENT (PRomoting and Enabling Vaccination Efficiently, Now and Tomorrow), an initiative that will work with medium-size hatcheries in target countries to annually distribute more than 50 million vaccinated day-old-chicks to small-scale poultry producers. PREVENT seeks to be gender intentional,  primarily through Field Technician intervention. PREVENT plans to diminish and reverse the decline of women’s involvement in poultry management activities.

For women like Rahma and Helena, this will be an opportunity to expand their businesses and continue having even greater ability to make decisions on their businesses.

“I would like to build a larger poultry house in order to increase my poultry production and sell more poultry and increase my profit.” concludes Helena.

 Written by Beatrice Ouma, GALVmed Senior Communications Manager